Fries Get a Spicy Makeover with Masala Topping Spice up your Snack Time
They are perhaps one of the most popular and well-liked snacks across the globe. Crispy on the exterior and fluffy on the inside, they are prepared from potatoes and deep-fried to a golden color. Plain, ketchup-soaked, or laden with spices and sauces, fries are just the right comfort food loved by individuals of all ages.
Fries: A Crispy Global Favorite
Fries are among the most popular snacks around the world. Prepared using sliced, deep-fried potatoes, they are crunchy outside and fluffy inside. Served with ketchup, cheese, or spicy masala, fries are a versatile snack devoured across the globe.
Having begun life in Europe, fries have spread to become a favorite around the world with countless variations—crinkle-cut, curly, or topped with various ingredients. Masala fries are a particular hit throughout South Asia due to their strong flavor.
Delicious as a side dish or snack, fries are easy, comforting, and always a crowd-pleaser.
Masala Fries Recipe
Ingredients:
3 large potatoes
Oil for deep frying
Salt to taste
For Masala Topping:
1 tsp red chili powder
1 tsp chaat masala
½ tsp black salt
½ tsp cumin powder (roasted)
½ tsp coriander powder
Fresh coriander leaves (chopped, for garnish)
Lemon juice
Instructions:
1. Peel and Cut Potatoes
Wash, peel and cut the potatoes into thin fries. Soak in cold water for 15-20 minutes.
