Breakfast
Egg Pratha
Egg Paratha is a delicious and satisfying Pakistani breakfast that combines a crispy, flaky paratha with a spicy egg filling. The egg is usually beaten with onions, green chilies, coriander, and spices and cooked within or on the surface of the paratha until it is golden brown. Served hot with yogurt, chutney, or tea, Egg Paratha is a satisfying and refreshing breakfast.
Nihari
Nihari is a spicy and rich Pakistani stew made by cooking beef or mutton in spices and aromatic spices for a prolonged duration until the meat is tender and the gravy is thick. It is served hot as a breakfast, accompanied by naan and garnished with green chilies, fresh ginger, and lemon juice. Nihari’s spicy, rich taste and comforting warmth make it a popular dish, especially on weekends and holidays.
Halwa Puri
Halwa Puri is a sweet and much-desired Pakistani breakfast food, usually consumed on weekends and celebratory mornings. It is golden fried crispy puris accompanied by sweet semolina halwa and spicy chickpea curry (chana). The sweet and salty taste and crispy and soft texture make it a hit for family parties and celebrations.